In the Philippines, “dirty ice cream” is a term used to refer to the ice cream sold by street vendors who peddle their wares from old-fashioned carts.
These vendors typically sell ice cream that is made from local ingredients such as carabao milk, coconut milk, and corn kernels. The term “dirty” may have been used to describe the ice cream because it is sold in an open-air environment and is not manufactured in a factory or commercial kitchen.
Despite the name, “dirty ice cream” is not actually dirty. The term is simply a colloquialism used to refer to ice cream that is sold by street vendors, as opposed to the commercially-produced ice cream sold in supermarkets.
Many Filipinos have fond memories of eating “dirty ice cream” as children, and it is still a popular treat in many parts of the country. The ice cream is often served in small wafer cones and is available in a variety of flavors, including cheese, ube (purple yam), and mango.
In summary, the term “dirty ice cream” is a Filipino colloquialism used to describe the ice cream sold by street vendors. Despite the name, the ice cream is not actually dirty and is made from local ingredients. It is a beloved treat in the Philippines and is enjoyed by people of all ages.