No, it is not recommended to microwave ice cream before eating it. Microwaving ice cream can cause it to melt and then refreeze, resulting in a grainy texture and a loss of the smooth and creamy texture that ice cream is known for.
Additionally, microwaving ice cream can cause some areas of the ice cream to become hot while others remain frozen, which can be dangerous to your mouth and tongue.
If you find that your ice cream is too hard to scoop, try letting it sit at room temperature for a few minutes to soften up slightly. Alternatively, you can run your ice cream scoop under hot water for a few seconds to warm it up before scooping.