Ice cream cake is a delicious dessert that combines two favorites – ice cream and cake – into one irresistible treat.
However, storing an ice cream cake can be a bit tricky, as it requires a balance between keeping it cold enough to prevent melting while also not freezing it completely.
In this blog post, we will discuss how to store an ice cream cake in the fridge, freezer, or without a freezer, and answer some frequently asked questions about this dessert.
How do you store an ice cream cake in the fridge?
Storing an ice cream cake in the fridge is a great way to keep it fresh for a short period. However, it’s important to keep it cold enough to prevent the ice cream from melting. Here are some steps to follow:
- First, remove any decorations, such as candles or plastic figures, from the cake.
- Cover the cake with a layer of plastic wrap or aluminum foil to protect it from any odors in the fridge.
- Place the cake on a plate or tray and then into the fridge.
- Keep the fridge temperature between 0°F to 5°F (-18°C to -15°C) to prevent melting.
- Avoid storing the cake in the fridge for more than a few days, as it will start to lose its texture and flavor.
Can you keep an ice cream cake in the freezer?
Yes, you can keep an ice cream cake in the freezer, and it’s actually the best way to store it for longer periods. However, you need to follow some specific steps to keep it fresh and prevent it from getting freezer burn.
- Remove any decorations, such as candles or plastic figures, from the cake.
- Wrap the cake tightly with plastic wrap or aluminum foil, making sure it’s completely covered to prevent freezer burn.
- Place the wrapped cake in an airtight container or a freezer-safe bag.
- Keep the freezer temperature between -10°F to -20°F (-23°C to -29°C) to prevent melting.
- Avoid storing the cake in the freezer for more than a few weeks, as it will start to lose its texture and flavor.
How to store an ice cream cake in the freezer?
If you’re wondering how to store an ice cream cake in the freezer, follow these steps:
- Remove any decorations, such as candles or plastic figures, from the cake.
- Wrap the cake tightly with plastic wrap or aluminum foil, making sure it’s completely covered to prevent freezer burn.
- Place the wrapped cake in an airtight container or a freezer-safe bag.
- Label the container or bag with the date to keep track of how long it’s been in the freezer.
- Store the cake in the back of the freezer, where it’s the coldest and least likely to be affected by temperature changes.
How long does an ice cream cake last in the freezer?
An ice cream cake can last for several weeks in the freezer if it’s stored correctly. However, it’s best to consume it within a month to ensure the best quality.
How long does it take to thaw a cold stone cake?
To thaw a cold stone cake, remove it from the freezer and place it in the fridge for several hours, depending on its size.
A small cake can take up to 2-3 hours to thaw, while a larger cake may take up to 8 hours or overnight.
Avoid thawing the cake at room temperature or in the microwave, as this can cause the ice cream to melt and ruin the texture.
How long does a DQ cake last in the freezer?
A DQ cake can last for several weeks in the freezer if it’s stored correctly.
However, it’s best to consume it within a month to ensure the best quality.
To ensure the cake stays fresh, store it in an airtight container or a freezer-safe bag, and keep the freezer temperature between -10°F to -20°F (-23°C to -29°C).
How to keep an ice cream cake cold without a freezer?
If you don’t have a freezer available, there are still ways to keep an ice cream cake cold. Here are some steps to follow:
- Place the cake on a plate or tray and then into a large container.
- Fill the container with ice or ice packs, making sure the cake is not directly touching the ice.
- Cover the container with a lid or plastic wrap to keep the cold air inside.
- Keep the container in a cool, dry place, away from direct sunlight or heat sources.
- Replace the ice or ice packs as needed to keep the cake cold.
Will an ice cream cake melt in the fridge?
An ice cream cake can melt in the fridge if the temperature is too warm or if it’s left in the fridge for too long.
It’s important to keep the fridge temperature between 0°F to 5°F (-18°C to -15°C) and not store the cake in the fridge for more than a few days.
Can you store an ice cream cake in the fridge or freezer?
Yes, you can store an ice cream cake in the fridge or freezer. Storing it in the freezer is the best way to keep it fresh for longer periods.
How do you cut an ice cream cake?
To cut an ice cream cake, use a sharp knife dipped in warm water to prevent the ice cream from sticking to the blade. Cut the cake into slices, wiping the knife clean and dipping it in warm water between each slice.
Summary
An ice cream cake is a delicious dessert that requires proper storage to maintain its texture and flavor.
Whether you’re storing it in the fridge or freezer, it’s essential to keep it cold and protected from freezer burn.
With these tips and tricks, you can enjoy your ice cream cake at its best for as long as possible.
Rosy is a passionate ice cream blogger and vlogger. She shares her love for ice cream through reviews, recipes, and tips on finding the best ice cream shops. She attends festivals and events to try new flavors and connect with fellow enthusiasts. Follow her on this delicious journey to explore the world of ice cream.
