Cornish ice cream is a type of ice cream that is traditionally made in the county of Cornwall, which is located in the south-west of England. It is known for its rich and creamy texture, which is achieved by using high-quality local ingredients, including milk, cream, and eggs.
Cornish ice cream is typically made using a custard base, which is made by heating milk, cream, and sugar together, before adding egg yolks and cooking the mixture until it thickens. This custard base is then cooled and churned in an ice cream maker to create a smooth and creamy texture.
Cornish ice cream is often flavored with natural ingredients, such as vanilla, chocolate, or fruit, and it is typically served in a variety of different forms, including cones, cups, or as part of a sundae or other dessert. It is a popular treat in Cornwall and is enjoyed by locals and visitors alike.