Ice cream and ice milk are both frozen desserts, but they differ in their fat content and texture.
Ice cream is made with cream, milk, sugar, and sometimes eggs, which give it a smooth and creamy texture. It typically contains at least 10% milk fat, which gives it its rich flavor and mouthfeel.
Ice cream can also be churned at a slower speed than ice milk, which incorporates more air and makes it lighter and fluffier.
Ice milk, on the other hand, is made with milk, sugar, and sometimes cream or other dairy ingredients. It typically contains less than 10% milk fat, making it lighter and less creamy than ice cream.
Ice milk is also churned at a faster speed than ice cream, which incorporates less air and makes it denser and harder.
Overall, the main difference between ice cream and ice milk is their fat content and texture. Ice cream is richer and creamier due to its higher fat content, while ice milk is lighter and less creamy due to its lower fat content and faster churning speed.