Tuna ice cream in Mexico does not actually contain tuna fish, despite its name. Rather, it is made from the fruit of the prickly pear cactus, which is commonly referred to as “tuna” in Mexico.
The prickly pear cactus is a native plant of Mexico and is commonly used in Mexican cuisine. The fruit of the cactus, which is often called a “tuna” in Mexico, is sweet and juicy, with a flavor that is similar to watermelon or a mild berry.
To make tuna ice cream, the fruit is first peeled and seeded, and then blended with milk, cream, sugar, and other ingredients to create a sweet, creamy dessert. Some recipes may also include additional flavors like cinnamon or vanilla.
Tuna ice cream is a popular dessert in Mexico and can be found at many ice cream shops and restaurants throughout the country. It is known for its unique flavor and refreshing taste, making it a favorite among locals and tourists alike.